Dinner at The Talk
Café Restaurant The Talk has a varied menu with top dishes that are served with varying seasonal vegetables. Fish, meat, vegetarian, classics, pastas and children's menus: our dinner menu offers something for everyone.
We offer three courses choice menus of €17, €21, or €26 per person, but of course you can also dine à la carte. In addition, you can enjoy our changing daily dish for only €7,00 per person.
Our chefs are working with the different seasons so the accompanying vegetables adjust the card accordingly. This provides a varying menu with affordable prices.
If you have specific requirements, we are happy to provide a personal-made menu. For questions about this you can contact us without any obligation via the contact form.
Reservations can be made via 013 - 58 10 223.
We offer three courses choice menus of €17, €21, or €26 per person, but of course you can also dine à la carte. In addition, you can enjoy our changing daily dish for only €7,00 per person.
Our chefs are working with the different seasons so the accompanying vegetables adjust the card accordingly. This provides a varying menu with affordable prices.
If you have specific requirements, we are happy to provide a personal-made menu. For questions about this you can contact us without any obligation via the contact form.
Reservations can be made via 013 - 58 10 223.
Starters | Main courses | Main meal salads | Kids specials | Desserts| 3 course menu| Nederlandse Menukaart
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Starters
| Plate of bread Waldkorn, white and brown baguette with herb butter, olive oil with spiced salt, tomato tapenade and aioli |
€11,00 |
|
Tomato soup with two slices of bread |
€4,50 €- |
| Carpaccio of tenderloin With a truffle dressing, Parmesan cheese, pine nuts, sundried tomatoes and arugula salad |
€11,00 |
| Goat cheese Warm goat cheese, wrapped in bacon with an apple syrup dressing |
€8,50 |
|
Pearl Barley with chirizo flowers |
€8,50 |
| Caprese Pesto Salad Mozzarella, tomato, basil, arugula, pesto oil and 2 slices of garlic bread |
€8,50 |
| Tasting Carpaccio with truffle mayonnaise, baked wrapped goat cheese and shrimp croquets, with arugula mayonnaise |
€12,00 |
– Be careful of your thoughts, for your thoughts become your words –
Main dishes
| Veal Steak Served with goat cheese, aceto balsamico, mashed patatoes, sundried tomatoes and arugula salad |
€25,00 |
| Chuck Tender Steak Cut from the shoulder of the beef. This 300 gram steak is served with Roseval potatoes from the oven, seasonal vegetables and your choice of sauce |
€28,50 |
| Rump steak Extremely tender piece of roast beef, served with Roseval Potatoes from the oven, seasonal vegetables and choice of sauce |
€21,50
€19,50 |
| Salmon-fillet Skin fried salmon fillet, werved with béarnaise sauce, Roseval potatoes from the oven and seasonal vegetables |
|
|
Tuna Steak Served with perled barley, seasonal vegetables and wasabi mayonaise |
€ 20,50 |
|
Cod |
€19,50 |
| Fish Stew A pot with variety of creamy fish from the oven, served with French bread |
€14,00 |
| King of the Burgers 200 grams of pure beef with melted cheese, crispy bacon, lettuce, tomato, pickles, red onion and a homemade sauce. Served on an Italian roll with chips |
€18,50 |
| Queen of the Burgers Vegetarian burger of spinach and chick peas with lettuce, tomato, cucumber, red onion and aioli. Served on an Italian roll with chips |
€15,50 |
| Talk-style satay Juicy chicken satay with homemade peanut sauce, baked onions and prawn crackers, served with salad and fries |
€15,00 |
| Mixed Grill Fillet of Chicken and pork meat, steak of beef and turkey breast, served with a salad, fries and aioli |
€18,50 |
| Talk-style spareribs Delicious homemade ribs in two flavours: Sweet-Bombay and hot! & spicy, served with a salad, fries and Talk sauce |
Medium €13,50 Large €19,00 |
| Fillet de beef Fillet of beef, stir fried with fresh seasonal vegetables in Bombay Bali soy sauce, served with fries |
€19,50 |
|
Pasta all'Arrabiata You can also order this pasta veggie style |
€12,50 |
Main course salads
All salads are served with bread and herb butter or with fries
| Spicy Chicken Salad Spicy marinated chicken, corn, kidney beans, cajun spices and nacho chips |
€14,50 |
| Goat cheese salad Warm served goat cheese with Aceto Balsamico and pine nuts |
€13,50 |
| Steak salad Carpaccio, pieses of beef, balsamic dressing, pine nuts and young grated cheese |
€17,50 |
| Chicken & Bacon salad Smoked chicken, fried bacon, pine nuts and Talk sauce |
€15,00 |
|
Brie & nut salad
Smoked fish salad Smoked halibut, trout, red onion, capers, dille and a lemon vinaigrette |
€13,50
€18,00 |
- Always vote for principle, though you may vote alone, and you may cherish the sweetest reflection that your vote is never lost –
Kids specials
| Small Talk Fries, apple sauce and a snack of your choice. Choose from: croquette, bitterballen, chicken nuggets or frikandel |
€7,00 |
| The Cow goes Moo Small beef steak, served with fries, apple sauce and salad |
€8,00 |
| Captain Talk Fish fingers with fries and apple sauce |
€7,00 |
|
Children's ice cream |
€4,00 |
– Never bend your head. Always hold it high. Look the world straight in the eye –
Desserts
| Chocolade duo Chocolate brownie, chocolate mousse and vanille ice cream |
€7,50 |
| Homemade Brownie Served warm with vanilla ice cream and whipped cream |
€6,00 |
| Tiramisu Homemade coffee-flavoured italian dessert |
€6,00 |
| Dame Blanche Three scoops of vanilla ice cream with homemade chocolate sauce and whipped cream |
€5,50 |
|
Macaroon parfait With caramel sauce and whipped cream |
€6,00 |
| Children's ice cream Served in a fancy animal cup |
€4,00 |
| Apple Pie With vanille ice cream and whipped cream |
€6,00 |
| Cheesecake With homemade forest fruit sauce and whipped cream |
€6,00 |
| Chocolate Mousse With 'kletskoppen' traditional Dutch almond cookies and whipped cream |
€6,50 |
| Scroppino Fresh cocktail of Limoncello, Prosecco and lime sorbet ice cream |
€6,00 |
– A man travels the world over in search of what he needs and returns home to find it –
Budget Talk menu
Three course menu for €17.00
Tomato soup
Baguette with herb butter
*****
Fish pot
Creamy dish of various types of fish
served with a baguette
Creamy dish of various types of fish
served with a baguette
Goat cheese salad
Warm served goat cheese with aceto Balsamico and pine nuts
Warm served goat cheese with aceto Balsamico and pine nuts
*****
Dame Blanche
Three scoops of vanilla ice cream with home made chocolate sauce and whipped cream
Three scoops of vanilla ice cream with home made chocolate sauce and whipped cream
Tiramisu
Homemade coffee-flavoured Italian dessert
Homemade coffee-flavoured Italian dessert
Standard Talk menu
Three course menu for €21,00
Tomato soup with two slices of bread
Onion soup au gratin with mature cheese
Varying soup of the season
Baguette with herb butter
***
Talk-style Satay
Juicy chicken satay with homemade peanut sauce,
fried onions and prawn crackers. Served with a salad and chips
Talk-style Spareribs
Delicious homemade ribs in two flavours:
Sweet-Bombay and hot! & spicy, served with
a salad and chips
Brie & nut salad
Brie, assorted nuts, raisins and a honey-mustard dressing
Fish Pot
Oven-baked dish with various types of fish, served with a baguette
***
Dame blanche
Vanilla ice cream with chocolate sauce and whipped cream
Chocolate mousse
With almond crisps and whipped cream
Tiramisu
Traditional Italian recipe with Disaronno
Cup of Coffee or Tea
Deluxe Talk menu
Three course menu for €26,00
Baguette with herb butter, aioli or tomato tapenade
Carpaccio of tenderloin
With truffel dressing, parmesan cheese, pine nuts, sundried tomatoes and arugalu salad
With truffel dressing, parmesan cheese, pine nuts, sundried tomatoes and arugalu salad
Caprese Pesto salad (lukewarm)
Mozzarella, tomato, basil, arugula, pesto oil and 2 slices of garlic bread
Mozzarella, tomato, basil, arugula, pesto oil and 2 slices of garlic bread
*****
Cod
Wrapped in Parma Ham, drizzled with a tapenade of sundried tomatoes and served with seasonal vegetables and Roseval potatoes
Queen of the Burgers
Vegetarian burger made of spinach and chickpeas with lettuce, slices of tomato, cumbumber, red onion and aioli.
Served on an Italian bread with fries
Vegetarian burger made of spinach and chickpeas with lettuce, slices of tomato, cumbumber, red onion and aioli.
Served on an Italian bread with fries
Spicy Chicken salad
With marinated chicken, corn and kidney beans
Pork tenderloin
With a pepper or forest mushroom sauce,
served with a salad and fries
With a pepper or forest mushroom sauce,
served with a salad and fries
*****
Chocolate duo
Chocolate Brownie, chocolate mousse and vanille ice cream
Macaroon parfait
With caramel sauce and whipped cream
With caramel sauce and whipped cream
Planning on going out for a nice meal this evening? Or would you like to discuss the options without any obligations?
Call +31 (0)13 581 02 23